Alternative Vegan

Moving Cooking

Not cooking on the move. More like cooking when you have to move.

Listen now! (27:42min / 13MB)

Smoothies

1 handful of almonds
1 handful of rolled oats
3 pieces of frozen bananas
1 cup ice
3 cups water

Grind in a blender until smooth. Adjust water or ice or fruit to your own tastes, as needed.

Listen now! (12:42min / 6MB)

"Real" Indian Cooking

Fanmail and a bit of a ramble.

Listen now! (21:34min / 10MB)

Do what you know!

Today, we talk about doing what you know, and doing it well. Often times, we get bogged down with trying to impress, and we forget that people are the reason that we get together, and that the food is secondary.

The cabbage-carrot recipe:
1 head cabbage
1 lb carrot
2 medium onions, minced (red, white, or yellow are fine)
2 medium limes, juice and zest (lemon is fine, bottled juice is fine, vinegar is fine, just use 2 teaspoons, and adjust up or down to taste)
3 tsp salt (adjust up or down, to taste; start with one, and add as needed)
3 cups hummus (at least; you may want more, as you wish)
4 dill pickles, chopped fine
4 large handfuls of cilantro leaves, chopped (optional)

Grate the cabbage and carrot in the food processor. Chop the onion finely. Mince the cilantro. Sprinkle in the salt, and stir through the hummus, pickles, and cilantro. Taste for seasoning, and adjust up or down as needed.

Listen now! (28:34min / 13MB)

Interview with Green Hearts

Today, I get onto the Green Hearts podcast. This is the cursing/swearing version. >.> Theirs is the clean one.

Listen now! (47:02min / 22MB)