Moving Cooking
Not cooking on the move. More like cooking when you have to move.
Listen now! (27:42min / 13MB)
Smoothies
1 handful of almonds
1 handful of rolled oats
3 pieces of frozen bananas
1 cup ice
3 cups water
Grind in a blender until smooth. Adjust water or ice or fruit to your own tastes, as needed.
Listen now! (12:42min / 6MB)
- Goldilocks Smoothie
- This is what spawned the smoothie.
- Audio
- Link to the audio, for anyone who'd like to download it.
"Real" Indian Cooking
Fanmail and a bit of a ramble.
Listen now! (21:34min / 10MB)
Do what you know!
Today, we talk about doing what you know, and doing it well. Often times, we get bogged down with trying to impress, and we forget that people are the reason that we get together, and that the food is secondary.
The cabbage-carrot recipe:
1 head cabbage
1 lb carrot
2 medium onions, minced (red, white, or yellow are fine)
2 medium limes, juice and zest (lemon is fine, bottled juice is fine, vinegar is fine, just use 2 teaspoons, and adjust up or down to taste)
3 tsp salt (adjust up or down, to taste; start with one, and add as needed)
3 cups hummus (at least; you may want more, as you wish)
4 dill pickles, chopped fine
4 large handfuls of cilantro leaves, chopped (optional)
Grate the cabbage and carrot in the food processor. Chop the onion finely. Mince the cilantro. Sprinkle in the salt, and stir through the hummus, pickles, and cilantro. Taste for seasoning, and adjust up or down as needed.
Listen now! (28:34min / 13MB)
- Thanksgiving photos
- Some of the food I served on Thanksgiving.
- Creamy hummus.
- Someone emailed me, asking about making perfect hummus every time. Here's my response.
- Be YOU
- This is the blog entry that spawned this podcast.
- Link to the audio
- You can download the audio from this link, if the preview button doesn't work.
Interview with Green Hearts
Today, I get onto the Green Hearts podcast. This is the cursing/swearing version. >.> Theirs is the clean one.
Listen now! (47:02min / 22MB)
- Green Hearts
- Alex and Brendan's show.
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