I live with my wonderful husband, Steve, in New York City. We both really love living here; it's like we have arrived in our city. If you're looking for a primer to vegan cooking, you've found the right place. If you're looking for basics of vegan cooking cheaply, you're definitely in the right place. If you know what you like, and want me to show you how to get there, I'm only too glad to help you. Join me as we explore the world of vegan food, with an International flair. Email Dino at:
alternativevegan@gmail.com
Dino Sarma takes you through the world of vegan cooking, without the use of what he deems "omnivore substitutes" (that is, tofu, tempeh, seitan, soymilk, and any and all fake meats). Instead, join Dino as he goes into the intricacies of cooking.
Personal cats chickpeas cooking friends gardening life party planning techniques
Today, we explore stuff that’s really out of my depth. I had to do a bit of homework for these topics, but it was interesting to do the looking up in any case.
Hummus dressing:
1 cup hummus
1/4 – 1/2 cup water
1 lime, juiced
1/2 tsp salt
In a blender, combine the hummus, 1/4 cup of water, lime juice, and salt. Blend until smooth. Taste for seasoning, and thin it with more water, as needed.
Listen now! (50:28min / 69MB)
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